Senior Restaurant Manager Opportunity at Acquafarina
Per Se Hospitality Group is redefining Vancouver’s culinary landscape with a steadfast dedication to excellence. As the creative visionaries behind Michelin-recognised dining experiences, we proudly present Acquafarina – a pinnacle of fine Italian dining where passion meets artistry. Every element, from meticulously sourced ingredients to an ambience of refined sophistication, embodies the essence of Italy, offering guests an unparalleled journey through flavour and elegance.
About the Role
At Acquafarina, our Senior Restaurant Manager plays a pivotal role in orchestrating seamless operations and delivering world-class hospitality. As a leader, you’ll inspire and mentor a team committed to excellence while ensuring guests enjoy an exceptional dining experience. If you excel in a high-energy environment, possess a passion for Italian cuisine, and thrive on building a culture of collaboration and service, this is your opportunity to lead at one of Vancouver’s most distinguished establishments.
Responsibilities
- Oversee daily restaurant operations, ensuring smooth and efficient service delivery.
- Lead and inspire a team of staff, fostering a collaborative and professional work environment.
- Maintain high standards of service, food quality, and presentation to exceed guest expectations.
- Manage staff scheduling, training, and performance to align with Acquafarina’s commitment to excellence.
- Monitor inventory and coordinate with suppliers to ensure timely and accurate ordering.
- Handle cash reconciliation, daily deposits, and financial reporting with accuracy and integrity.
- Address guest feedback and concerns with professionalism, implementing solutions to enhance satisfaction.
- Collaborate with the culinary team to maintain a cohesive and memorable dining experience.
- Drive sales and revenue by identifying opportunities for promotions and upselling.
- Ensure compliance with health, safety, and licensing regulations at all times.
- Represent Acquafarina’s values by fostering a welcoming and elegant atmosphere.
Requirements
- At least 4 years of management experience in hospitality.
- Strong leadership skills with the ability to motivate and manage a diverse team.
- Passion for delivering exceptional guest experiences with attention to detail.
- Comprehensive knowledge of food, wine, and beverage pairings.
- Excellent organisational and time management abilities.
- Strong problem-solving skills and the ability to make decisions under pressure.
- A commitment to teamwork and collaboration to achieve operational excellence.
Compensation
$65-70,000 + gratuities + 3 weeks vacation + health benefits
How to Apply
To learn more about this exceptional opportunity, qualified candidates are invited to submit their resume in confidence to:
careers@persehospitalitygroup.com
